Served 5 PM – 10 PM Monday thru Saturday, and 5 PM – 9 PM on Sunday.
Starters
Lobster Mac & Cheese
Macaroni Pasta, Fresh Maine Lobster, Bechamel Sauce, Grilled Baguette – $17
Calamari
Lemon & Pepper Infused Calamari, Arrabbiata Sauce – $11
Crab Cake
Lump Blue Crab, White Balsamic Slaw, Mango-Chili Glace – $11
Baby Back Ribs
Jicama & Bell Pepper Salad, Hoisin BBQ Sauce – $9
Smoked Lamb Chop
Lavash Flat Bread, Peppery Hummus, Mint Chutney – $11
Wok Charred Green Beans
Ginger Root, Garlic, Plum Wine, Soy, Korean Chiles, Cashews – $10
Chicken Lollipops
Tossed in a Mango Chipotle Glace served over Asian Salad – $9
Ahi Tuna
Diced Yellowfin Tuna, Avocado, Japanese Radish, Spring Mix, Creamy Sesame Dressing, Crispy Wontons – $17
Salads
Sabio Salad
Spring Mix, Strawberries, Red Onion, Candied Walnuts, Champagne-Poppyseed Vinaigrette – $9
Fried Green Tomato
Spring Mix, Applewood Smoked Bacon, Stilton Cheese, Blue Cheese Vinaigrette – $10
Spinach Salad
Baby Spinach, English Cucumbers, Cherry Tomatoes, Crispy Onions, German Sweet & Sour Vinaigrette – $9
Apple & Beet Salad
Romaine, English Cucumbers, Candied Pecans, Assorted Beets, Julienned Apples, Red Onion, Maple-Mustard Vinaigrette – $10
Iceberg Salad
Crispy Wedge, Cherry Tomatoes, Ham Cracklings, Buttermilk-Basil Blue Cheese Dressing – $9
Entrees
Chicken Marsala
Pan Seared Chicken Breast, Mascarpone Infused Whipped Potatoes, Grilled Asparagus, Mushroom Marsala Sauce – $24
Duck
Crispy Duck Breast, Duck Confit Eggroll, Julienned Vegetables, New Potatoes, Soy-Ginger Reduction - $28
Scallops
Pan Seared Sea Scallops, Pancetta Whipped Potatoes, Wilted Spinach, Cherry Tomatoes, Garlic-Tarragon Beurre Blanc - $28
Salmon
Organic Salmon, Minnesota Wild Rice, Grilled Haricot Vert, Roasted Pineapple Salsa, Cilantro Coulis - $27
Shrimp Gnocchi
Potato Gnocchi, Crispy Pancetta, Roasted Tomatoes & Bell Peppers, Parmesan Cream Sauce & Grilled Shrimp - $25
Filet Mignon
Grilled Loin of Beef, Twice Baked Potato Croquette, Grilled Asparagus, Foie Gras Butter, Pommery Mustard Demi Glace - $35
Lamb
Grilled Lamb Chops, Smoked Cheddar Au Gratin Potatoes, Grilled Zucchini & Squash, Chimi-Churri Sauce - $35
Vegetarian Plate
Chef’s Daily Creation. Please Ask Server For Details. – $19
Executive Chef: Javier Lanza
18% Gratuity Added for Parties of Eight or More
Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, and Eggs May Increase the Risk of Food Borne Illness
