DINNER Served 5:00 PM to 10:00 PM Monday – Saturday & 5:00 PM to 9:00 PM on Sunday.

Starters

Wok Charred Green Beans
Ginger Root, Garlic, Scallions, Plum Wine, Soy, Korean Chiles, Cashews – $10

Taquitos Dorados
Shrimp & Crispy Potato Taquitos, Tomatillo Salsa, Chili-Lime Cilantro Aioli, Sprinkled W/Queso Fresco – $11

Calamari
Lemon & Pepper Infused Calamari, Served Over Sweet & Spicy Mango Glace – $11

Chicken Lollipops
Crispy Chicken Drumettes, Asian Slaw, Celery, Sweet Chili & Curry Clace – $9

Shrimp & Grits
Creamy Weisenberger Grits, Bell Peppers, Cumin Cream Sauce, Tobacco Onions – $11

Lobster Mac & Cheese
Fresh Lobster, Macaroni, Manchego & Fontina Cheese Bechamel, Served W/ Grilled Baguette – $18

Vegetable Tempura
Asparagus, Sweet Potato, Zucchini, Squash, Mushroom, Onion, Served W/ Citrus Ponzu Dipping Sauce -$12

Tuna Tartare
Ahi Tuna, Avocado, Japanese Radishes, Creamy Sesame Vinaigrette, Soy Citrus Reduction, Topped W/ Crispy Wontons – $18

Salads

Sabío Salad
Spring Mix, Strawberries, Red Onions, Cherry Tomatoes, Maple Mustard Vinaigrette - $9

Fried Green Tomato
Spring Mix, Applewood Smoked Bacon, Stilton Cheese, Blue Cheese Vinaigrette – $10

Asian Salad
Baby Spinach, Julienned Jicama, English Cucumber, Roasted Cashews, Golden Sesame Vinaigrette – $10

Roasted Carrot & Crab Salad
Avocado, Jumbo Lump Crab Meat, Charred Carrots, Sunflower Seeds, Feta Cheese, Organic Micro Greens, Champagne –  Poppyseed Vinaigrette – $15

Mediterranean Salad
Arugula, Dried Cured Olives, Cherry Tomatoes, Artichokes, Shoestring Carrots, Chèvre Vinaigrette – $10

Entrees

Chicken
Crispy Airline Chicken Breast Served Over Herb Whipped Potatoes, Butternut Squash & Fava Bean Succotash, Drizzled W/ Local Honey & Apple Cider Reduction – $24

Duck
Applewood Smoked Bacon Wrapped Duck Breast Stuffed With Caramelized Onions, Fuji Apples, Root Vegetable Purèe, Sautèed Swiss Chard, Juniper Berry & Port Reduction – $28

Pork Osso Buco
Braised Pork Shanks, Crushed Golden Yukon Potatoes, Grilled Zucchini & Squash, W/ Tomato & Celery Broth – $27

Scallops
Pan Seared Sea Scallops, Pancetta Whipped Potatoes, Wilted Spinach, Cherry Tomatoes, Garlic-Tarragon Beurre Blanc - $29

Salmon
Seared Verlasso Salmon Served Over Minnesota Wild Rice, Grilled Asparagus, Smoked Pineapple Salsa, Drizzled W/ Chipotle-Lemongrass Blackberry Glacè – $28

Shrimp Pappardelle
Grilled Shrimp, Lexington Pasta Pappardelle, Baby Spinach, Brussels Sprouts, Zucchini Cream Sauce, Topped W/ Shaved Parmigiano-Reggiano Cheese – $25

Filet Mignon
Served With A Lobster Risotto & Mozzarella Croquette, Grilled Asparagus, Pommery Mustard Demi Glacè, & Foie Gras Butter - $37

Ribeye
12 OZ Ribeye, Truffle Infused Whipped Potatoes, Grilled Asparagus, Red Chile Barbecue Glacè, Topped W/ Caramelized Onions – $29

Lamb
Grilled Lamb Chops, Caramelized Leek & Goat Cheese Bread Pudding, Roasted Carrots, & Espagnole Sauce – $36

Vegetarian Plate
Chef’s Creation Created Daily For Your Enjoyment, Please Ask
Your Server For Details – $20

Executive Chef: Javier Lanza

Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, and Eggs May Increase the Risk of Food Borne Illness