DINNER Served 5:00 PM to 10:00 PM Monday – Saturday & 5:00 PM to 9:00 PM on Sunday.


Wok Charred Green Beans
Ginger Root, Garlic, Scallions, Plum Wine, Soy, Korean Chiles, Cashews – $11

Grilled Garlic Bread, Oven Roasted Tomatoes, Pesto, Mozzarella Cheese, Aged Balsamic – $10

Shrimp Tostada
Crispy Corn Tortilla, Grilled Shrimp, Bell Peppers, White Bean Pureé, Tobacco Onions, Queso Fresco, Chili-Lime Sour Cream - $12

Hoisin BBQ Ribs
Tender Baby Back Ribs, Hoisin BBQ Sauce, Asian Slaw, Roasted Sesame – $11

Goat Cheese Stuffed Quail, Shoestring Sweet Potatoes & Baby Greens Drizzled w/ Jalapeno Honey – $13

Smoked Salmon
House Smoked Verlasso Salmon, Spanish Capers, Shaved Vidalia Onions, Hard Boiled Egg, Mint Cremache, Grilled Lavash – $14

Sautéed w/ Fresh Herbs & Topped w/ Garlic Beurre Blanc & French Brioche – $14

Tuna Tartare
Ahi Tuna, Avocado, Japanese Radishes, Creamy Sesame Vinaigrette, Soy Citrus Reduction, Topped W/ Crispy Wontons – $20


Sabío Salad
Spring Mix, Strawberries, Red Onions, Cherry Tomatoes, Maple Mustard Vinaigrette - $9

Iceberg Wedge
Iceberg Lettuce, Cherry Tomatoes, Local Country Ham Cracklings, Fresh Mint, Blue Cheese Buttermilk Dressing – $10

Fried Green Tomato Salad
Spring Mix, Applewood Smoked Bacon, Stilton Cheese, Blue Cheese Vinaigrette – $11

Roasted Carrot & Crab Salad
Avocado, Jumbo Lump Crab Meat, Charred Carrots, Sunflower Seeds, Feta Cheese, Organic Micro Greens, Champagne Poppyseed Vinaigrette – $15

Apple & Beet Salad
Cucumber Ribbon, Romaine Lettuce, Roasted Beets, Granny Smith Apples, Red Onion, Candied Pecans, Blue Cheese Vinaigrette – $11


Crispy Chicken Served w/ Julienned Vegetables, New Potatoes, Rosemary & Olive Beurre Rouge – $25

Crispy Duck Breast, Sweet Potato & Goat Cheese Pureé, Haricot Vert, Juniper Berry, Port Wine Reduction - $28

Pan Seared Pork Tenderloin, Scallion Whipped Potatoes, Grilled Asparagus, Smoked Pineapple Salsa, Chimi-Churri Sauce – $28

Pan Seared Sea Scallops, Pancetta Whipped Potatoes, Wilted Spinach, Cherry Tomatoes, Garlic-Tarragon Beurre Blanc - $29

Seared Verlasso Salmon, Truffle Infused Whipped Potatoes, Wilted Baby Spinach, Mediterranean Salsa, Saffron Aioli & Aged Balsamic – $29

Shrimp Gnocchi
Grilled Shrimp w/ Gnocchi, Overnight Roasted Tomatoes & Bell Peppers, Crispy Pancetta, Parmesan Cheese Cream Sauce- $26

Filet Mignon
Grilled Tenderloin Filet, Smoked Cheddar Au Gratin Potatoes, Grilled Asparagus, Pommery Mustard Demi Glacé - $37

Grilled Lamb Chops, Caramelized Leek & Goat Cheese Bread Pudding, Roasted Carrots, Cabernet Sauvignon, Mint Reduction - $40

Vegetarian Plate
Chef’s Daily Preparation- $25

Executive Chef: Javier Lanza

Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, and Eggs May Increase the Risk of Food Borne Illness