Served 5 PM – 10 PM Monday thru Saturday, and 5 PM – 9 PM on Sunday.

Starters

Lobster Risotto & Mozzarella Croquettes
Drizzled with Chipotle Aïoli and Organic Micro Greens – $16

Crab Cake
Dungeness Crab Meat, White Balsamic Slaw, Mango-Chili Glacé - $11

Shrimp Tostada
Crispy Tortilla, White Bean Purée, Bell Peppers, Yellow Onions, Bacon, Queso Fresco, Grilled Shrimp & Tobacco Onions - $11

Gnocchi Ragoût
Housemade Golden Yukon Potato Gnocchi, Wild Mushrooms, Vermouth & Thyme Ragoût with Goat Cheese - $9

Bruschetta
Grilled French Baguette, Pesto, Overnight Roasted Tomatoes, Fresh Mozzarella, Aged Balsamic – $10

Wok Charred Green Beans
Ginger Root, Garlic, Scallions, Plum Wine, Soy, Korean Chiles, Cashews – $10

Longaniza 
Assorted Sausages:
Chorizo, Italian Sausage, Andouille, Provolone, Chimi-Churri Sauce & Grilled
Focaccia – $12

Smoked Salmon
House Smoked Verlasso Salmon, Spanish Capers, Vidalia Onion, Hard Boiled Egg, Mint Fromage, Lavash – $14

Salads

Sabío Salad
Spring Mix, Candied Pecans, Strawberries, Cherry Tomatoes, Chèvre Vinaigrette - $9

Fried Green Tomato
Spring Mix, Applewood Smoked Bacon, Stilton Cheese, Blue Cheese Vinaigrette – $10

Greek Salad
Arugula, Assorted Olives, Artichokes, Shoe String Carrots, Feta Cheese, Balsamic Vinaigrette – $10

Grilled Caesar Salad
Grilled Romaine Hearts, Shaved Parmigiano-Reggiano, Rosemary Croutons, Black Lava Sea Salt – $11

Grilled Vegetable Salad
Grilled Asparagus, Zucchini, Yellow Squash, Piquillo Peppers, Fresh Mozzarella, Hard Boiled Egg, Spring Mix, Key Lime-Cilantro & Vanilla Vinaigrette – $11

Entrees

Chicken
Crispy Chicken, Manchego & Chipotle Whipped Potatoes, Grilled Zucchini & Squash, Crispy Plantains & Tomatillo Sauce – $24

Duck
Crispy Duck Breast Served Over Truffle Infused Root Vegetable Purée, Haricot Verts & Olive-Rosemary Château Briand – $28

Pork Osso Buco
Braised Pork Shanks, Crushed Golden Yukon Potatoes, Sautéed Swiss Chard & Tomato-Celery Broth – $27

Scallops
Pan Seared Sea Scallops, Pancetta Whipped Potatoes, Wilted Spinach, Cherry Tomatoes, Garlic-Tarragon Beurre Blanc - $29

Salmon
Seared Verlasso Salmon Served with Grilled Tomatoes, Julienned Baby Spinach, Black Bean-Madeira Sauce, Chili-Lime Créme Fraîche, & Avocado Salsa - $28

Shrimp Gnocchi
Roasted Tomatoes, Bell Peppers, Pancetta, Creamy Arrabbiata Sauce, Grilled Shrimp & Parmesan Cheese - $25

Filet Mignon
Served With Smoked Cheddar Au Gratin Potatoes, Grilled Asparagus, Pommery Mustard Demi Glacè, & Foie Gras Butter - $35

Lamb
Grilled Lamb Chops, Pommery Mustard-Scallion Potato Croquette, Roasted Carrots, & Espagnole Sauce – $35

Vegetarian Plate
Chef’s Creation Created Daily For Your Enjoyment, Please Ask
Your Server For Details – $20

Executive Chef: Javier Lanza

Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, and Eggs May Increase the Risk of Food Borne Illness