DINNER Served 5:00 PM to 10:00 PM Monday – Saturday & 5:00 PM to 9:00 PM on Sunday.

Starters

Wok Charred Green Beans
Ginger Root, Garlic, Scallions, Plum Wine, Soy, Korean Chiles, Cashews – $11

Bruschetta
Grilled Garlic Bread, Oven Roasted Tomatoes, Pesto, Mozzarella Cheese, Aged Balsamic – $10

Taquitos
Two Carne Asada Tacos w/ Corn Tortillas, Fresh Cilantro, Onions & Piquillo Pepper Salda w. Avocado Cream - $10

Shrimp Egg Roll
Napa Cabbage, Bok Choy, Fresh Ginger & Scallions w/ Miso Mustard & Ginger Soy Reduction – $11

Scallop Ceviche
Vanilla & Jalapeno Infused Ceviche w/ Avocado & Mango Salad. Served w/ Crispy Plantains – $14

Smoked Salmon
House Smoked Verlasso Salmon, Spanish Capers, Shaved Vidalia Onions, Hard Boiled Egg, Mint Cremache, Grilled Lavash – $14

Escargot
Sautéed w/ Fresh Herbs & Topped w/ Garlic Beurre Blanc & French Brioche – $14

Tuna Tartare
Ahi Tuna, Avocado, Japanese Radishes, Creamy Sesame Vinaigrette, Soy Citrus Reduction, Topped W/ Crispy Wontons – $20

Salads

Sabío Salad
Spring Mix, Strawberries, Red Onions, Cherry Tomatoes, Maple Mustard Vinaigrette - $9

Caprese Salad
Fresh Local Tomatoes, House Pulled Mozzarella, Basil from the SABIO Herb Garden, Lemon Vinaigrette, Aged Balsamic & Black Lava Salt – $14

Fried Green Tomato Salad
Spring Mix, Applewood Smoked Bacon, Stilton Cheese, Blue Cheese Vinaigrette – $11

Roasted Carrot & Crab Salad
Avocado, Jumbo Lump Crab Meat, Charred Carrots, Sunflower Seeds, Feta Cheese, Organic Micro Greens, Champagne Poppyseed Vinaigrette – $15

Apple & Beet Salad
Cucumber Ribbon, Romaine Lettuce, Roasted Beets, Granny Smith Apples, Red Onion, Candied Pecans, Blue Cheese Vinaigrette – $11

Entrees

Chicken
Crispy Chicken Served w/ Julienned Vegetables, New Potatoes, Hickory Smoked Tomato Broth – $25

Salad Poblano
Roasted Organic Corn, Romaine Lettuce, Chile Poblano, Avocado, Crispy Tortillas, Diced Tomatoes & Queso Fresco Tossed w/ Vanilla Cilantro Vinaigrette & Topped w/ Cumin-Lime Chicken – $19

Duck
Crispy Duck Breast, Sweet Potato & Goat Cheese Pureé, Haricot Vert, Juniper Berry, Port Wine Reduction - $28

Pork
Pan Seared Pork Tenderloin, Scallion Whipped Potatoes, Grilled Asparagus, Smoked Pineapple Salsa, Chimi-Churri Sauce – $28

Scallops
Pan Seared Sea Scallops, Pancetta Whipped Potatoes, Wilted Spinach, Cherry Tomatoes, Garlic-Tarragon Beurre Blanc - $29

Salmon
Pn Seared Scottish Salmon, Potato Gnocchi, Brussel Sprouts, Wild Mushrooms & Asparagus Tips Drizzled w/ Mango-Chili Glaze & Aged Balsamic – $29

Shrimp Gnocchi
Grilled Shrimp w/ Gnocchi, Overnight Roasted Tomatoes & Bell Peppers, Crispy Pancetta, Parmesan Cheese Cream Sauce- $26

Filet Mignon
Grilled Tenderloin Filet, Smoked Cheddar Au Gratin Potatoes, Grilled Asparagus, Pommery Mustard Demi Glacé - $37

NY Strip
Thinly Sliced New York Strip w/ Pomme Frites, Sautéed Broccolini & Blackberry-Chipotle Glaze – $30

Vegetarian Plate
Chef’s Daily Preparation- $25

Executive Chef: Javier Lanza

Warning: Consuming Raw or Undercooked Meat, Poultry, Seafood, Shellfish, and Eggs May Increase the Risk of Food Borne Illness