Served Saturday and Sunday 11:00 AM – 2:30 PM
Soups
Soup Du Jour
Chef’s Daily Creation – $5
French Onion Soup
Caramelized Onions, Beef Broth, Sherry, Croutons, Gruyére – $6
Salads
Add Grilled Chicken Breast – $6
Add Grilled Shrimp – $7
Sabio Salad
Spring Mix, Strawberries, Red Onion, Feta Cheese, Candied Walnuts, Champagne Poppyseed Vinaigrette – $9
Fried Green Tomato Salad
Spring Mix, Applewood Smoked Bacon, Stilton Cheese, Blue Cheese Vinaigrette – $10
Spinach Salad
Baby Spinach, English Cucumber, Crispy Onions, Cherry Tomatoes, German Sweet & Sour Vinaigrette – $10
Entrees
Crab Cake Sandwich
Pinky Toe Crab Meat, Caramelized Onions, Spring Mix, Chipotle & Apple Aioli – $12
California Cobb
Spring Mix, Loin of Beef, Boiled Egg, Cured Olives, Cherry Tomato, Cucumber, Bacon, Blue Cheese Vinaigrette – $16
Quiche
Chef’s Daily Preparation served with Fresh Fruit – $12
Spanish Omelet
Chorizo, Caramelized Onion, Manchego Cheese, Spinach – $11
Smoked Salmon Benedict
Poached Eggs, Shuckman’s Smoked Salmon, Ripe Tomato, Citrus Hollandaise – $13
Roasted Lamb Sandwich
Sliced Roasted Lamb Shoulder, Olive Tapanade, Red Onion, Mint Aioli, Ciabatta Bread - $11
French Toast
Brioche, Applewood Smoked Bacon, Strawberries, Citrus Maple Syrup – $13
Pasta Sabio
Penne Pasta, Bell Peppers, Julienned Onions, Baby Spinach, Tomato-Chipotle Broth, Blackened Chicken, Parmesean Cheese – $16
Veggie Wrap
Spinach Wrap, Roasted Portabella Mushrooms, Roasted Bell Peppers, Feta Cheese, Romaine Lettuce, Asparagus, Balsamic Aioli – $11
Grilled Salmon
Served With Wok Charred Green Beans and Shoe String Sweet Potatoes - $16
